Ingredients (Composition)
Salmon 38.5% (including Freshly Prepared Salmon 26%, Dried Salmon 10%, Salmon Stock 1.5%, Salmon Oil 1%), Brown Rice 26%, White Rice, Oats, Beet Pulp, Chicken Fat, Minerals, Brewer’s Yeast, Glucosamine 355mg/kg, Methylsulfonylmethane 355mg/kg, Mannanoligosaccharides 315mg/kg, Fructooliogosaccharides 315mg/kg, Chondroitin Sulphate 250mg/kg, Yucca Schigidera Extract, Seaweed Oil Extract, Beta Glucans, Nucleotides.
Nutritional Additives per Kg Vitamins: Vitamin A 15,500 IU, Vitamin D3 1,050 IU, Vitamin E 115 IU. Provitamins: L-Carnitine 155mg, Taurine 475mg. Amino Acids: D-L Methionine 1,500mg.
Trace Elements: Zinc (Zinc Chelate of Amino Acids Hydrate & Zinc Sulphate Monohydrate) 154mg, Iron (Iron (II) Chelate of Amino Acids Hydrate & Iron (II) Sulphate Monohydrate) 96mg, Manganese (Manganous Sulphate Monohydrate) 36mg, Iodine (Calcium Iodate Anhydrous) 0.96mg. Gut Flora Stabilisers: Enterococcus faecium DSM 10663/NCIMB 10415 1,000,000,000 cfu.
Nutritional Info (Analytical Constituents)
Crude Protein 23%, Crude Fat 8.5%, Crude Fibre 3.5%, Crude Ash 6.5%.
346 kcals per 100g
Storage Advice: Store in a cool dry place and use within 2 months of opening.
For best before date please see top of back of pack.
Warning: To avoid danger of suffocation, keep bag away from babies, children, and animals.